The Best Vegan Mayo:
- Do you find yourself craving mayonnaise but cringe at the idea of eating eggs? If so, you’re not alone!
- Many vegans find themselves missing the taste of mayonnaise and don’t want to make any sacrifices just because they don’t eat animal products.
- After trying a variety of vegan mayo brands, we’ve come up with our top three picks that are comparable to the real thing without sacrificing their vegan values.
Where To Buy
Our favorite store bought mayo is by Follow Your Heart. It’s made from wholesome, plant-based ingredients and has a rich, decadent taste.
You can pick it up at most major grocery stores and a lot of natural food retailers such as Whole Foods or Trader Joe’s. If you don’t have access to one of these stores, you can always purchase it online at Amazon!
Click here to get more info on Follow Your Heart Vegenaise®. And if you want to make your own vegan mayonnaise from scratch, check out our recipe for Homemade Vegan Mayonnaise .
As we mentioned above, homemade recipes are usually going to be healthier than their store-bought counterparts. This vegan mayonnaise recipe is no exception – it only contains four ingredients (that means fewer preservatives!)
and takes about 5 minutes to whip together in a blender or food processor. The end result tastes great on sandwiches, salads, or pretty much anything else that could use some creamy deliciousness!
Plus – if you love it as much as we do – making your own vegan mayo gives you control over what goes into your body (no unnecessary additives) AND saves money too! What’s not to love?
Using only real, certified organic ingredients is what sets Cocomayo apart from other mayos. From avocados to lemons to raw almonds, these all-natural flavors come together to give you a fresh taste experience that’s good enough for anyone.
After making homemade mayonnaise myself and just not being very pleased with it, I was pleasantly surprised with how much better Cocomayo was.The color was great and there wasn’t any offensive smell, plus it tasted really fresh!
If you have vegan friends that miss their old condiment, then they’ll be delighted to try out your creation using a new must-have product like Coconut Secret. Because really—it tastes as good as anything else you could make at home.
Mayonnaise is made by emulsifying fat (often olive oil) with egg yolks, acid and salt. A good mayo should be thick, creamy and salty.
Vegenaise is a vegan brand that uses aquafaba (aka chickpeas brine) instead of eggs to make its mayo. Though Vegenaise is generally thinner than regular mayo, it’s got a clean taste and you can’t really tell it’s not made with eggs.
If you love how regular mayo tastes on sandwiches, then you’ll probably like Vegenaise even more—it’s actually better for you because it doesn’t have cholesterol or animal fats in it!
So if you’re looking for a healthier alternative to regular mayo, give Vegenaise a try.It comes in several flavors including chipotle and sriracha, so there are plenty of options to choose from.
You can find it at most grocery stores near the other types of mayonnaise.And if you want some recipes using Vegenaise as an ingredient, check out their website here .
Kikkoman Soy Sauce
Soy sauce is a popular Japanese condiment made from fermented soybeans, water and salt. There are numerous different types of soy sauce available depending on how it’s produced and what ingredients are added during production.
Some people swear by Kikkoman Soy Sauce because of its high concentration of umami (delicious savory taste). In addition to adding salty, rich flavor to your recipes, soy sauce has some nutritional benefits as well.
For example, it is an excellent source of protein and contains vitamin B12, which helps keep our blood healthy. You can add all sorts of delicious flavors to dishes like stir-fries and marinades by mixing in a little bit of soy sauce at a time until you get it just right!
Tesco Free From Mayo (Original)
Tofutti makes a vegan soy-based cheese that tastes remarkably like mayonnaise. It’s low in calories and high in protein, so it’s an ideal sandwich spread.
It also has less fat than most varieties of mayo, making it a healthy choice for dieters and heart patients. On its own, Tofutti Soy Cheese is versatile enough to be eaten on crackers or baked potatoes as well as sandwiches.
Since it melts smoothly and deliciously, many people use it as a replacement for dairy-based cheese in recipes such as grilled cheese sandwiches and cheesecake. Some people even add Tofutti Soy Cheese to mashed potatoes to give them more flavor and body.
Tofutti Soy Cheese
Tofutti is one of those vegan cheeses that’s generally just used for cooking. It’s available in cheese form and as a sour cream alternative, which you can use to make vegan queso dip.
Tofutti makes these products with soy milk and tofu, so if you’re sensitive to soy, steer clear—you might experience some tummy issues.
But overall, it’s safe to say that Tofutti is a very healthy brand of non-dairy cheese option (with only 10 percent of your daily saturated fat).
This product has a mild flavor that isn’t too strong or sweet (like Daiya), but what it lacks in flavor it makes up for in meltability.
Vegannaise (Follow Your Heart)
This is my new favourite vegan mayo. It’s also affordable, available at most grocery stores and it contains some of my favourite ingredients (such as lemon juice and apple cider vinegar).
I prefer it to some of its competitors because it has a very neutral flavour; which is perfect for all your typical sandwich applications. However, I find that its consistency can be a bit off-putting if you’re used to traditional mayonnaise.
Not only does Vegannaise have a thinner texture than traditional mayo, but it also spreads more easily due to its lack of gums. If you find yourself not enjoying it, try adding more oil or liquid to get a better consistency.
Provamel Soya Milk Mayonnaise
This is a surprisingly delicious mayonnaise made with soya milk, olive oil and vinegar. Made in France, Provamel Soya Milk Mayonnaise has just 90 calories per serving, 8 grams of fat and zero cholesterol.I’m not going to lie—it took me by surprise. This spread tastes almost exactly like regular mayo!
And it’s not just for vegans; omnivores should love it too since it has less than half of your daily recommended saturated fat intake per serving. This is great as a sandwich spread or as a healthy dip for fresh vegetables (try adding a few pinches of dried dill to give it more flavor).