Easy Steps to Start Composting at Home
Do you want to start composting at home, but don’t know where to begin?
- If so, you’re not alone!In the past few years, many cities and towns across the United States have started composting initiatives, making it much easier to get organic waste out of the trash and into your garden or lawn.
- Though it may seem intimidating at first, composting can be as easy as making and following a few basic rules every time you prepare your garden or lawn for planting or seedlings. This guide will help you learn how to start composting at home in 7 easy steps.
1) Know how much space you have
Before you begin composting, make sure you know how much space you have. You can’t compost if your pile doesn’t fit into your yard or garden.
Set aside enough room so you don’t crowd out your other plants or animals that may need space too! Remember also that most household scraps need to be dried out before adding them to a pile.
If these materials stay wet, they’ll rot and stench up your whole yard! So make sure there’s plenty of airflow and sun so that everything dries in a timely manner.
And lastly, remember that when it comes to composting at home, everything but meat is your motto. Meat takes longer to break down than vegetable scraps and tends to attract unwanted pests. For example: Worms love apples and bananas but not so much chicken bones!
2) Understand what should go in your bin
If you’re new to composting, it can be a little overwhelming. The key is knowing what goes in your bin and what doesn’t.
If you’re just starting out, don’t try to add everything all at once. Set up a basic kitchen compost bucket with only fruit and vegetable scraps and eggshells.
This will keep your initial investment of time and effort as minimal as possible while also giving you a great resource for future projects!
Once you have some experience under your belt, then start looking into adding other things like coffee grounds and used tea bags.
Always read product labels before adding anything to your compost pile—there are some things that shouldn’t go in there (like pet waste or medications).
You can even check with local municipalities or community gardens to see if they accept certain materials that aren’t right for home composters.
As always, use common sense when handling food waste! It’s OK if you forget something here or there but don’t let it become a habit.
3) Make sure it will fit your bin
Whether you’re starting a business or simply trying to be more productive, creating a system that works for you is key.
Creating your own system will make it easier for you to reach your goals and stay on track as you continue with your efforts.
Knowing exactly what needs to get done and in what order can help increase focus and reduce stress. If something doesn’t work, it can be changed quickly so that productivity stays high.
You also don’t have to reinvent the wheel when developing a new system; many people (and businesses) have created systems that work very well and can serve as inspiration for those looking for fresh ideas. Just remember not to overcomplicate things: if it works well, stick with it!
4) Create a system that works for you
By doing a little bit of research, you can come up with a composting system that meets your needs. For instance, if you’re trying to grow specific types of plants and want to include compost in their soil, you might need a larger supply of compost.
On the other hand, if you live in an apartment and are just looking for ways to cut down on your kitchen waste, you could try a small compost pile on your balcony or windowsill.
The important thing is having something in place so that food scraps aren’t tossed into landfills. Even if it doesn’t seem like much, every little bit helps!
5) Prepare before putting anything in
Now that you’ve set up your compost bin and are happily tossing all of your table scraps into it, there’s one more thing to do: ENJOY THE FRUITS OF YOUR LABOR! We know, that seems counterintuitive.
After all, aren’t you doing all of that hard work just so you can throw a bunch of stinky food scraps into a bin in your backyard? Sort of.
There’s no question that composting is hard work. But when you look back on what you’ve accomplished (and how great your yard looks), we think you’ll agree that starting composting was well worth it.
If you want to make sure everything goes smoothly from here on out, check out our tips for successful home composting .
And if you’re looking for some inspiration, check out these gorgeous pictures of compost heaps. They might inspire you to start taking better care of your garden—even if it isn’t time yet for spring planting!
6) Keep It Fresh
A big reason for food waste is that we get bored with it. Think about how you shop: You go to your favorite grocery store, buy a few things you like, bring them home and eat them.Then you do it again next week. And again next week after that.
Most of us don’t ever wonder if those products could be fresher somewhere else; we just think they’re good enough because they’re what we’ve been exposed to all our lives—and that’s why so much food goes uneaten.
The easiest way to prevent a lot of wasted produce? Shop at farmers’ markets or join a CSA (community-supported agriculture) program where you can get fresh local fruits and vegetables delivered straight to your door.
7) Enjoy your compost!
Once you’ve tried composting, there’s no going back. You’ll want it in your home, your garden and even in your lawn.
You’ll be surprised by how quickly a simple pile of yard waste, vegetable scraps and eggshells can turn into rich soil for gardening or landscaping.
As a matter of fact, compost only takes about three months to complete — from start to finish — so don’t wait any longer.
All you need is a little space outside and some time to set aside each week for scooping, mixing and turning. After all, it doesn’t take much more than that! If you’re ready to get started with composting, here are seven easy steps:
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